Tag Archive: Charleston Wedding
Laura and Walsh
St. James Episcopal Church and Lowndes Grove Plantation
April 13, 2013
We recently shared with you the exciting news about one of our clients weddings being featured on Style Me Pretty. We thought we would share a few more images with you and a little more about their fabulous day.
One of the best things about Laura and Walsh’s beautiful wedding was the weather- We all dream of that perfect day for our wedding 75 degree’s, crisp blue sky and sun…well Laura and Walsh definitely got that. They began the evening with their Nuptials at St. James Episcopal Church on James Island. It is a beautiful southern chapel with great big oaks dripping in Spanish moss surrounding it. Laura carried a bouquet of Peonies, Garden Roses, Ranunculous and Anemones accented with Dusty Miller.
As guests arrived to the reception they were greeted with Bottled beer, Lemonade and Sweet Tea on the front lawn along with custom corn hole boards the couple had received as a gift. The cocktail tables dressed in pewter were accented with budvases of cream flowers – roses, stock, ranunculous, and some more of that romantic Dusty Miller.
The Dinner Tent was swagged with pewter fabric and our timeless crystal chandeliers. Tables consisted of Mahogany Farm tables and pewter linen tables with the flowers in containers of Mercury Glass with each table having its own unique design – either footed bowl or table cascade. Mahogany chairs, votive candles and napkins tied with pewter ribbon completed the look. The couple and their guests danced the nite away to the sounds of Plane Jane- a favorite local band.
We didn’t stop there though. With the couples love of the outdoors in mind- we fashioned a portion of the reception to be open air in good weather- and as I mentioned above- “The Man upstairs” came through for us on the weather! So Café Lighting, White plantation bar and our bar shelves finished off the patio leading to the dock. On the lawn, Laura dreamt of a comfy, cozy romantic spot to watch the evening unfold- so we utilized our vintage seating area and hung our wrought iron lanterns from the tree’s above.
I don’t think anyone could of ever asked for a more lovely evening – a sweet couple, wonderful weather, beautiful venues- and Engaging Events leading the way….Congratulations Laura and Walsh!
At Engaging Events we recommend Special Event Insurance to all of our brides. Special Event Insurance provides broad protection against inclement weather, no-show vendors, and alcohol related accidents. In the Lowcountry, many fall weddings occur the during hurricane season, and the last thing anyone wants is their wedding to be ruined by a hurricane!
Photo Credit David Stubbs
Special event insurance is very affordable and easy to obtain. Many insurance companies allow you to add on a special event policy to your existing home owners policy and the cost is typically $200 – $250.
We strongly recommend every bride at least look into special event insurance because anything can happen, so why not be covered!
Kelsey and Patrick
April 20, 2013
The River Course at Kiawah Island
After months of keeping this feature a secret, we are thrilled to share
Kelsey and Patrick’s Kiawah Island Wedding featured in Coastal Living Weddings Magazine!
Special thanks goes out to all of the vendors!
Patricia Lyons Photography
Sixpence Press – Invitations, Programs, and Accessories
Calligraphy by Request
Clelia Reardon – Ceremony Music
Quianna Parler Band
Artistic Eye Productions
Ann Marie Fairchild – Vocalist
Bill Nuttall – Bagpiper
Allen Johnston – Officiant
The Total Table Linens
Firecracker Bill – Trees
Madison Row – Brides Dress
LulaKate – Bridesmaid Dresses
Charleston Style Limo
Chariot of Dreams
Market Street Sweets
The Rivercourse at Kiawah Island
Engaging Events was featured on Borrowed and Blue this week! Cassidy and Trevor’s wedding was held at Cassique on Kiawah Island last summer. We had a blast working with them and we’re so excited to share their wedding with you!
We are so ecstatic for Katie and Bobby’s “Sharing the Romance” Wedding Giveaway Feature in the Fall-Winter edition of Charleston Weddings Magazine! A HUGE thank you goes out to everyone involved for making this wedding come together flawlessly and for everyone’s hard work!Congratulations again to the AMAZING couple, Katie and Bobby. Thank you for letting us be apart of a truly special day, you two deserved it! We wish you both all the best!
For more photos and vendor information visit the online feature at CharlestonMag.com!
Kristin and Travis
French Huguenot Church & The Historic Rice Mill
October 13, 2012
If you find yourself being one of those brides or grooms that find they have a very traditional and classic side but love the style/design of a modern affair too…check out this wedding! It has all of those elements wrapped up in one…It is just stunning and we were so happy to be a part of the special day Kristin and Travis planned.
We had chosen this fun navy and white fabric and had our tailor make napkins and overlays for us!
Kristin and Travis chose different locations and restaurants in DC as their table names and we had our Calligrapher style the table signs with the name and a little explantation of why it was significant to them as a couple:)
We love the design of this wedding and hope you do too!! Just goes to show you that even if you like different design styles we can incorporate them in a way that you truly can “have it all!”
At some point during the wedding there is a round of toasts. These toast may be given by the Maid of Honor, Best Man, Father of the Bride or the Bride and Groom themselves. After hearing many speeches over the years and giving my first Maid of Honor speech this summer here are a few tips…
A toast basically consists of five sections: background, an anecdote, comic relief, a turning point and a conclusion.
First things first, introduce yourself! Everyone will know you are the maid of honor or best man by the time speech time comes around but people want to know why you were chosen for this honorable position! Clarify your relationship to the bride and groom in the beginning. Guests will want to hear why you were chosen to be in a position of honor.
Think about who you are toasting since the majority of the speech will be directed towards them. Think about how the bride and groom met. Did you met your best friends significant other and instantly knew it was magic? The day is about sharing the love the bride and groom have for each other, and guests will love to hear their love story.
Not a comic? Don’t fret about making the speech funny, sometimes it’s just not your personality. If a sentimental speech is more your style stay true to yourself, you’ll only be more nervous when you hear crickets after what you thought was an a great joke. But on the flip side if your joke does tank, own it. At least you’ll get the sympathy laugh right?
Length. Short and sweet is a good rule of thumb but be sure to not make it too short. A 45-second job won’t sound heartfelt and 45 minutes will be painful. Try to stay within the five-ten minute time frame.
If the thought of speaking in front of a large group of people terrifies you practice in front of friends and family! Practice makes perfect, along with a little liquid courage, just be sure not to overdo it!
Cathy and Shaun
The Historic Rice Mill
We were thrilled to help Cathy and Shaun with the design and décor and day of coordination for their December wedding last year.
It was held at the Historic Rice Mill on one of our beautiful December days.
Pink Peonies are Cathy’s favorite flower and our own Judy Johnston wiggled her nose and made them appear in December! No small feat!
A custom made hydrangea print served as the guest book.
Engaging Events fashioned a hydrangea wreath and hung on the beautiful brick wall in the entry of the space. Our Console table below held family, and couple photos.
Our sofa seating area held our grey pillows along with some monogrammed pillows Cathy had made.
We utilized our café lighting on the patio creating that oh so sweet romantic feel:)
It was a beautiful December evening and we were so thrilled to have been a part of it!